"If we take a bit of the sugar out of people's food, it won't be a bad thing for the nation's health!"
— David Aslin of 3i, lamenting a dearth of corn syrup in an ethanol-fueled corn shortage
"I have to thank you for your web site. It's an amazing resource."
— Carol Ann Wentworth, Sr. Advisor, The Bay Area Council, San Francisco
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